Cold Canapés Assorted Sushi Rolls, Seafood and Vegetarian (GF) Assorted Chicken and Vegetarian Cold Rolls Beef Carpaccio, White Anchovy and Parmesan Mustard Citrus Cured Salmon, Horseradish Remoulade (GF) Fried Haloumi,

Source URL: www.wineaustralia.com.au

• Snack foods
• Everyday Gourmet with Justine Schofield

3 course 51 chf 1 Cured salmon, blood orange, fennel, dill, crème fraîche Crispy skinned pork belly, smashed potatoes, garlic

Source URL: www.hotelflorhof.ch

The Pelham Classic Menu Onion and Pecorino tarte tatin Home cured salmon, beetroot salad, walnuts and honey bread Potted pig’s cheek and peas custard, horseradish cream

Source URL: cdn.johnhenry.net

• Gluten-free diet
• Food
• Sauce
• Ice cream
• Food and drink
• Diets
• World cuisine

First Plates Soup of the Day Chef Inspired 10 Dill Cured Salmon Gravlax

Source URL: www.stonehengeinn-ct.com

• Condiments
• Sauces
• Vinaigrette
• Vinegar
• Salad
• Caesar salad
• Food and drink
• Top Chef
• Salad dressings

Spinach Salad with Cured Salmon and Poached Egg F rom the beloved Green Street Café in Northampton,

Source URL: www.macular.org

• Nutrition
• Alcohols
• Food colorings
• Lutein
• Spinach
• Poached egg
• Zeaxanthin
• Egg yolk
• Egg
• Food and drink
• Chemistry
• Carotenoids

Seafood MEAT Ginger cured salmon / 14

Source URL: phgcdn.com

• Vinaigrette
• Asparagus
• Food and drink
• Top Chef
• Salad

Cured Summer Salmon Recipe by Chef Dave Ryan Like a simple ceviche cooked in citrus juices and salt, this is a perfect, refreshing, heart healthy summer salmon meal that goes great with a cucumber quinoa salad. The curin

Source URL: www.salmonfarmers.org.

• Mexican cuisine
• Oily fish
• Salmon
• Salmonidae
• Seasoning
• Zest
• Ceviche
• Lemon
• Smoked salmon
• Food and drink
• Fish
• Cuisine

Pea velouté, goat’s curd House cured salmon, capers and lemon Belgian endive salad, walnut dressing, Fourme d’Ambert cheese Plateau terrine maison, seasonal leaves, sourdough toast ***

Source URL: legacy.dmg-media.co.uk

Sunday 20th July 2014 Starters Spinach and Parsley Soup with White truffle Oil Chicken Liver Pate with Quince and Apple Chutney, Rye Bread Gin and Juniper Berry Cured Salmon Served with Pickled Shallot, Capers and Lemon

Source URL: cantleyhotel.co.uk

Cigars Under The Stars Max’s Tavern – Springfield, MA Hosted by Colin Cowherd of ESPN Radio MENU Maple Bourbon Cured Salmon

Source URL: www.maxdiningcard.com